Scaled Servings: 10 Originally: 10
- 1/2 cup butter, softened, (1 stick)
- 1 ranch seasoning, packet
- Freshly ground black pepper
- 10 ears corn
- 2 cup shredded cheddar
- 6 slices cooked bacon, finely crumbled
- freshly chopped chives
- Ranch, for drizzling
Heat grill to medium high. In a small bowl, stir together butter and ranch seasoning and season with pepper. Rub ranch butter on corn.
Grill until lightly charred, 10 minutes. Top with cheddar and cover grill to melt, 2 minutes.
Top with cooked bacon and chives and drizzle with ranch.