Scaled Servings: 6 Originally: 6
1 pound ground beef
1 large onion
3 cloves garlic
2 15- ounce cans tomato sauce
2 15- ounce cans diced tomato
2 tablespoon Italian seasoning
3 tablespoon soy sauce
3 cup Noodle, elbow
2 1/2 cup water
3 bay leaves
salt and pepper to taste
Turn the Instant Pot onto saute. When hot, add ground beef garlic, salt, pepper, and onion. Cook until meat is browned.
When meat is browned drain fat then add tomato sauce, diced tomatoes, Italian seasoning, soy sauce, water, noodles, and bay leaves.
Set your Instant Pot to manual high pressure for 4 minutes.
When timer is up preform a quick release of pressure.
Take out bay leaves and give everything a good stir.”
Top with Parmesan Cheese and enjoy!”