Women’s History Month: Women in Food
Join Chef Ellen and Chef Sarah as we celebrate some of the great women in food! Eat your way through historical and recent dishes from some of the most notable female chefs, from Julia Child and Alex Guarnaschelli. Ages 15 and over.
Classes run approximately 1.5 to 2.5 hours depending on subject matter and number of students.
If the course is full, you can add yourself to the waiting list.