From 6:30 pm until 8:30 pm
At Chef Ellen - The Store
2210 W 69th Street, Suite 130, Sioux Falls, SD
Chef Ellen will demonstrate how to make pasta from scratch to use in a classic Bolognese recipe, and round out the meal with an Italian Side Salad and fresh Zabaglione for dessert. Chef Ellen will explain how to use a pasta dough roller properly with an at-home pasta machine - then you will make your own pasta for dinner!
Classes run approximately 1.5 to 2.5 hours depending on subject matter and number of students.
There is one person coming
Registration is closed