Scaled Servings: 10 Originally: 4
- 5/8 cup olive oil, Olive Destination Arbequina
- 2 1/2 tablespoon chopped fresh dill
- 5 tablespoon water
- 2 1/2 tablespoon vinegar, Olive Destination Lambrusco
- 3 3/4 teaspoon Dijon mustard
- 1 1/4 teaspoon black pepper
- 5/8 teaspoon salt
- 5 cup frisee
- 5 cup baby arugula
- 1 1/4 cup fennel bulb, thinly sliced
- 1 1/4 cup cucumber, thinly sliced
- 1 1/4 cup sliced radish, thinly
- 5 tablespoon sliced almond, toasted
Directions
Combine oil, dill, water, vinegar, Dijon mustard, black pepper, and salt in a large bowl; stir with a whisk. Add frisée, baby arugula, fennel bulb, cucumber, and radish. Toss gently to combine. Sprinkle with toasted almonds.